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Cenci (Fried Dough Bows with Confectioner's Sugar) Recipe

Cenci (Fried Dough Bows with Confectioner's Sugar)

Recipe Courtesy of Egidiana Maccioni

Show: Cooking Live

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 21, 2010

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    Does anyone know how this measures is cups so I can make it???? My grandma used tomake this recipe and I am dying to make it. Help!!!

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  • on February 24, 2009

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    The dough was easy to make in the food processor. It came out a bit dry but I was able to roll it out well. I rolled it out thinly and fried the 1" strips without twisting. I coated in powdered sugar or a cinnamon sugar mixture. They were OK, not what I'd expected (a thin crispy dough. I think they tasted like short bread cookies which were fried instead of baked. I won't make this again as it isn't the fried dough I had in mind.

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  • on December 19, 2007

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    This recipe is just like the one my mother and i did when i was a little girl. My memory is still there. They are delicious and so much fun to make!

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