Food Network
Home> Recipes> Seafood>
Fusilli with Shrimp and Arugula Recipe

Fusilli with Shrimp and Arugula

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 68

Showing 1-10 of 68

Sort by:

Newest

  • on August 27, 2012

    Flag

    I really enjoyed this recipe. I felt like it was easy to prepare. A couple substitutions I made, chopped red onions for shallots and this spicy salt rub for the red pepper flakes (b/c I was missing the original ingredients. I liked the wine flavor since I usually don't cook much with wine (tasted gourmet even on a small budget. Also served it with several pieces of shrimp to a small portion of pasta, seasoned with additional black pepper and salt. Otherwise it could be a bit bland (the pasta did not get very coated by the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2012

    Flag

    One of the very first Giada recipes i tried and I loved it! So simple and Deeeelish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    This is an INCREDIBLY bland recipe as written. You have to do something, be it more pepper flakes or whatever, to give it any flavor but I would definitely not make the recipe as-is and in fact I have no intention of making it again in general.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2011

    Flag

    I was really excited about this recipe and pretty disappointed after I fixed it. It didn't have any flavor, even after I added more red pepper flakes and parmesan. The arugula just added a bitter wilted flavor instead of a peppery addition. I wish I had just made linguine with clam sauce instead and used the arugula for a nice salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2011

    Flag

    This was quite easy and very good! Perfect for a summer night pasta! I did add the lemon juice that others suggested and topped it with grated parm cheese. My daughter suggested adding fresh tomatoes and toasted pine nuts just before that final toss. I'll have to try that next time. I also added a little extra crushed red pepper as we like things a little spicy. This is a keeper! Thanks, Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2011

    Flag

    Easy and delicious- one of my favorite recipes

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2011

    Flag

    Quick and easy to prepare and tasted good too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2011

    Flag

    My family loved this recipe! Especially my 2 year old- She is a Giada fan when it comes to anything "noodle." I modified the recipe by using a spinach/arugula blend, sea salt, and lemon juice...Delicious and Easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2011

    Flag

    I love this recipe! We use spinach instead of arugula. I also add extra olive oil & some lemon zest. I guess I combine this recipe with her shrimp & arugula with lemon oil. Yum! My 4 year old loves this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2010

    Flag

    Delicious and super easy! Next time I will try with broccoli rabe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.