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Creamy Squash Soup Recipe

Creamy Squash Soup

Show: Paula's Home Cooking

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 101-110 of 144

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  • on February 11, 2006

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    This is a very simple recipe to make. The flavor is wonderful. Even our resident pickie person loved it. the soup was great to look at,a wonderful winter dish.

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  • on February 06, 2006

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    This is a wonderful and easy soup to make. I added a diced apple to the pot for a little extra sweetness.

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  • on February 02, 2006

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    This has to be the best soup I have ever tasted or made. Thanks Paula!

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  • on February 01, 2006

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    it was really good the problem was it was missing something but it was amazing

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  • on February 01, 2006

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    This was simply delicious, and very easy to prepare.

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  • on January 31, 2006

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    This soup was great and so easy to make, just make sure you have blender or food processor.

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  • on January 25, 2006

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    This looks like a great creamy soup.

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  • on January 19, 2006

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    Sooo delicious, I wouldn't change a thing on this recipe. It is so rich, however, a cup is a perfect serving.

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  • on January 11, 2006

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    This is the easiest recipe to make and perfect - so much so it goes into my winter rotation. The only cheat I did was to buy the already peeled and seeded fresh butternut squash. To me the extra 50 cents was worth it.

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  • on January 06, 2006

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    I'm not a big fan of soups like this but this one was amazing, and it was even better the 2nd day! To make cutting the squash easier, poke some wholes in it (like you would a baked potato and then zap it in the microwave for 10 minutes on high. This slightly cooks the flesh next to the skin, but makes chopping up the squash SO much easier! And this is a healthy recipe! Way to go Paula!

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