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Creamy Squash Soup Recipe

Creamy Squash Soup

Show: Paula's Home Cooking

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 111-120 of 144

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  • on December 29, 2005

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    Creamy, rich, and satisfying, this soup warms up a cold day. I used a little less cream than the recipe called for, but that didn't seem to take away from its smooth consistency.

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  • on December 27, 2005

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    This is by far the best squash soup I have ever had! Super easy to make...thick and creamy!

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  • on December 24, 2005

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    This is the first time I have written a review. I have made this soup twice and will put it with my favorite recipes. I did what a previous reviewer suggested and put a bay leaf in the boiling water and added 2 T brown sugar in the blender. I also added nutmeg and a dollop of creme fraiche to the bowl. Very easy and delicious.

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  • on December 19, 2005

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    This recipie is a perfect soup for a Thanksgiving dinner especially because you can make it a day in advance and also it is SO easy to make and delicious to enjoy!

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  • on December 17, 2005

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    Great Soup. I loved the layers of flavor. I will make this often. Thanks Pauls

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  • on December 05, 2005

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    my fiance has had a pretty bad record with soups, but after she made your DELICIOUS RECIPE BETWEEN HER LOVE AND YOUR GENIUSiously, AMAZING , UNBELIEVABLY PALET PLEASING SOUP i have all faith in her future experiments.
    thankyou

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  • on November 30, 2005

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    not too good

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  • on November 29, 2005

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    This was easy to make and tasted wonderful. We added some fresh nutmeg along with the cream and it was super.

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  • on October 22, 2005

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    this soup is a great, easy meal! My entire family really enjoyed thsi squash soup, even the youngest one!!

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  • on October 19, 2005

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    My husband grew butternut in our garden this year so I decided to try this recipe. I baked the squash first at 400 for 40 minutes and sauteed the onion and carrots with butter first. I also added a little bit of nutmeg, too.

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