Food Network
Home> Recipes> Cocktail>
Hot Spiced Buttered Rum Recipe

Hot Spiced Buttered Rum

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on December 28, 2008

    Flag

    Even though the recipe called for unsweetened Pineapple juice, pineapple is very sweet on its own. Also, maybe we just don't appreciate the buttered part of the buttered rum. We ended up adding cranberry juice to cut the sweetness and then chilled it and skimmed the butter off.

    Not horrible tasting, I just wouldn't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.