Surf and Turf Salad

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I did not make the dressing based on other reviews we just used Fat Free Catalina. Shrimp are too small and way way too bland. Steak packs a good punch. I will use that again. Infact, I will use the leftover for a wrap ato work tomorrow.

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AWESOME DISH! AWESOME! This recipe is on the list! I actually used Jumbo Prawns and it only made the dish even better!! Thanks

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The marinade is fantastic. The dressing was terrible. I even cut the amount of tomato paste as I read other reviews. We will definately use the marinade again.

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We really enjoyed this recipe - it was really simple, esp. if you use bagged salad w/ no washing or prep necessary. We seasoned the shrimp w/ the same very flavorful rub as the steak. We didn't care too much for the dressing as it was too 'ketchup/tomato-y'. So we added about a tbs of brown sugar, and a 1/2 tbs of soy sauce along w/ cracked pepper to balance out the tomato paste & lemon and it came out great :

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the marinade was really good! will probably use it for other cuts of meat. the dressing was a little too tomatoe-y for me. i'll try it again with less tomatoe paste. but overall a winner with us.

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easy recipe to manipulate to your own taste--we use it again and again and change things depending upon what we have available! can't go wrong with this one.

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I really liked this. Since we prefer our steak a more done, I grilled ours a little longer than the recipe called for . . . rather than under cook it and throw it out like another rater of this recipe. We'd make it again. It was very flavorful.

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This salad was wonderful. It was quick and easy, and my entire family loved it.

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I mainly use the flank steak recipie from this without the salad part. The marinade is just an amazing flavor explosion. I actually serve it with scallioned rice and sauted snow peas.

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My boyfriend refuses to eat salad, but he couldn't get enough of the whole dish...greens and all! We like A LOT of flavor, so the steak was marinaded just right for us. As for the dressing, I didn't have any tomato paste, so instead I used chunky salsa. It was wonderful.