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Chicken and Dumplings Recipe

Chicken and Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (232)

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Average Rating:

Total Reviews: 232

Showing 221-230 of 232

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  • on January 18, 2006

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    This is a great show for good ideas about how to put good good on the table fast. Thanks. This almost tasted better than my mom's homemade chicken and dumplings!

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  • on January 18, 2006

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    This Recipe is so so good and extremely easy to make...Love the idea with the roasted chicken...I will add this to one of my fave's.....Delicious and Easy...

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  • on December 29, 2005

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    This recipe is awesome! Make sure to use low-sodium chicken broth and maybe even not add the tsp of salt that the recipe calls for. If salt is needed after it's cooked, at it as you like.

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  • on December 28, 2005

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    very good had a dumplings taste to it. you hardley get with other recpies

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  • on December 16, 2005

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    I wasn't sure what to expect but my family and I made this and was pretty yummy.

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  • on December 09, 2005

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    I love shortcuts but I also want my food to tatse good. I have had a lot of success with Sandra Lee's recipes but have also found many of hers to be quite bad. IMO this is in the second category. The biscuits come out slimy and raw-tasting and the canned gravy makes the whole thing taste artificial and unwholesome -- reminiscent of high school cafeteria food. I'm not a food snob but the taste of this was just unacceptably bad. I want it to taste real and chickeny and this was just so fake tasting

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  • on November 30, 2005

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    Easy to make and the tastes great..

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  • on November 12, 2005

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    Quick, easy, and really good. The whole family loved it!

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  • on November 08, 2005

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    Tasted tinny. BTW, how is this healthier than what your grandma used to make? Did she only use broth and gravy from bulging, rusted cans?

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  • on November 01, 2005

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    My family loved this!

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