Food Network
Home> Recipes>
Smashed Potatoes and Cream Cheese Recipe

Smashed Potatoes and Cream Cheese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 119

Showing 1-10 of 119

Sort by:

Newest

  • on January 14, 2013

    Flag

    Fantastic. I've messed around with this a few times and have found that using garlic and chive cream cheese works great. I remove about half the potato skins before boiling simply because I think it makes the dish a little more creamy and a tad less "rustic." I also like the taste of buttermilk instead of milk or cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2011

    Flag

    Awesomeness. I used Heavy Whipping Cream 1/4 cup and 1/4 of 2% milk because that is all I had....added 2 TBSP of butter and some cracked pepper to taste....turned out restaurant style. Love them! YUMMMMMY! Fatnng, but who cares.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2011

    Flag

    Very good!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2011

    Flag

    Th entire family and I loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2011

    Flag

    This recipe is SO good! It's a perfect side dish to pair with an herb roasted chicken. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2011

    Flag

    This recipe is quick, easy, and delicious. What more can you ask for?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2010

    Flag

    love it... easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2010

    Flag

    This recipe will definitely become a regular in our house. Very creamy and tasty! Instead of chives I used dill instead, which brought out the flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2010

    Flag

    I made these potatoes tonight as a side to Ina's Tuscan Lemon Chicken. Great smashed potatoes...a lot of flavor. I did add a little dill and I used russet potatoes because that's what I had on hand. Easy recipe with a lot of flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    I made these a couple nights ago with my own meatloaf recipe. They were so quick and so easy, my husband loved them and our picky two year old said Mmmmmm and ate every bite on her plate. A keeper at our house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.