Meatloaf Muffins with Barbecue Sauce

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Made this tonight. Absolutely delicious and so easy to make. Had it with mashed potatoes and asparagus and it was soooo satisfying. The one thing I did differently was use ground turkey rather than beef for a lighter meal. Can't wait to have it again, seriously I think I may have it again tomorrow. My family agrees!

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OMG, these were the best. I added a Cheddar/Jack blend to the top before taking out, yummy. I'm going to make them again today and add this awesome Brown/Black rice blend. Lots of possibilities.

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I followed the recipe as it was written. I am not a meatloaf person, but for some reason I have continued to try all the "World's Best Meatloaf" and "Not Your Mama's Meatloaf", etc. and still been disappointed. I've finally found a meatloaf recipe that I not only tolerate, but actually like! This is terrific and baking in the muffin cups makes it come together pretty quickly since it doesn't take forever to cook or end up crusty on top and raw in the middle like usually happens to me when I cook an actual loaf.

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Perfect! I love this recipe. I forgot to buy celery so I added extra grn bell pepper and carrots. I used only a pound of beef and still had 12 good sized muffins. I reduced the BBQ sauce to a cup and more salsa. The leftovers are yummy with bread too and by my calculations 2 muffins are 7 weight watcher points.

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Yummy! Fast easy and soooo yummy! I will be saving and making This recipe again and again!

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Easy, quick and delicious. I reduced the meat to 1.5 pounds, reduced the Montreal Steak seasoning to 1.5 Tbs, and cut the sauce recipe in half, using the Annie's Smoky Maple BBQ sauce and Muir Glen Garlic Cilantro Salsa to eliminate the high fructose corn syrup. Since I had 1/3 of an ugly tomato, I threw that into the food processor, too. It was delicious, moist, unmolded easily with a plastic fork from my nonstick muffin pan, and very tasty. At 136 calories, 11 g carbs, and 436 mg sodium per 3.75 oz muffin, this fits easily into My Fitness Pal weight loss plan, too!

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My family loved this. Instead of 1 cup of barbecue sauce I added only half, and made up with extra tomato salsa. We are not big on BBQ sauce at home. I also skipped the green peppers. It was very tasty and these muffins were gone in a heartbeat!

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Very Tasty! Simple to make. I bought Ground Round instead of Sirloin, because the store was out of sirloin. Hubby made the meal, and he said it was so simple. we have lunch for tomorrow! I think next time, I will double recipe & freeze for later! It's DEF a Keeper!!

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THIS WAS SO GOOD! I made this recipe in a meatloaf pan instead, very delicious.

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We loved this. My husband doesn't like meatloaf type meals, but he said this was great. I used 1 lb. ground beef, 1/2 the grill seasoning, and 1/2 the sauce. I will definitely make this again.