Green Salad with Blue Cheese Dressing

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Average Rating:

Total Reviews: 71

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  • on April 09, 2012

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    I used Gorgonzola and Champagne vinegar. It was out of this world! I can ALWAYS count on Ina's recipes to be stellar. Thanks Ina:-

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  • on February 22, 2012

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    This dressing is awesome! I think it is the tarragon vinegar that does the trick (and some high quality blue cheese, don't skimp on this!. I put it on a salad of chopped romaine hearts and arugula and I couldn't stop eating it. It was a little thicker than I like so I just thinned it with a little milk.

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  • on February 12, 2012

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    I ended up adding in an extra 3 oz of blue cheese as I didn't have very strong blue. The dressing is exceptionally thick but such a great change vs others that poured & then were runny the next day! I also tossed in some chives as I'd cut them for another recipe & had leftovers. I doubt I'll ever buy blue cheese dressing again!

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  • on December 22, 2011

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    This is the best Blue Cheese Dressing EVER! I added a tsp. minced garlic. I'm addicted to this dessing!

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  • on December 21, 2011

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    Made the dressing to serve with prime rib. Delicious! Most of the other recipes I've tried call for buttermilk, but I went with the cream as stated in this recipe and it turned out great! Used the rest of it for buffalo wings the next day.

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  • on October 30, 2011

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    Incredible dressing and sooo easy to make! Thanks!

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  • on October 07, 2011

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    Absolutely delicious! I followed the recipe except I used 1 cup buttermilk in place of heavy cream, 3/4 cup mayo, 1 tbs. of sour cream and 3 tbs.of tarragon vinegar. Will make this salad dressing again, thanks Ina.

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  • on October 03, 2011

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    Absolutely delicious dressing for salad or with wings. I use 0% fat greek yogurt instead of heavy cream. You will NOT miss the cream b/c blue cheese is SO flavorful. Then you almost COULD drink it (but I don't. Thanks Ina.

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  • on September 13, 2011

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    Excellent! Delicious!

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  • on June 25, 2011

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    I've never made my own blue cheese dressing... THIS IS THE BEST BLUE CHEESE DRESSING I'VE EVER TASTED! I love tarragon vinegar so that got my attention when researching recipes... So excited, can you tell? This will be my go to...

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