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Green Salad with Blue Cheese Dressing Recipe

Green Salad with Blue Cheese Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 61-70 of 73

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  • on August 17, 2006

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    I am thrilled to have a recipe for a beu cheese dressing that is as good or better than the kinds available at the restaurant! I prefer the old maytag bleu but imagine all the other varieties would give incredible results.

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  • on August 16, 2006

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    this was great. because of you ina, i no longer cook hamburger helper and my boyfriend has remodled my kitchen to reflect what now comes out of it. without you, my family would starve.

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  • on April 24, 2006

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    I couldn't resist this even though I am 5 months pg (not supposed to eat blue cheese. So yummy and my guests devoured it!

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  • on April 22, 2006

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    Excellent

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  • on April 18, 2006

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    loved the tarregon taste in the dressing and the crisp lettuce.

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  • on March 25, 2006

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    I think I may need some suggestions!!. We live in a very small town and to come across Tarrogon vinegar was impossible. I tried to make my own. My dressing turned out very thick, almost like a dip. I would try this again, adding more Blue cheese, and finding some real Tarrogon vinegar, I think it has definate potential.

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  • on March 25, 2006

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    fast and delicious

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  • on January 27, 2006

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    Fast, easy, delicious! Love Blue Cheese dressing pretty much anywhere, but this is my true favorite..right here at home. Wouldn't change anything with this recipe.

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  • on January 26, 2006

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    This is a great creamy dressing that goes perfectly with the crisp iceberg lettuce and tomato.

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  • on January 20, 2006

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    As someone else said, I'll never buy blue cheese dressing again. It's so easy to make at home. I've made my own for a while, always thought it was missing something. Now I know. The vinegar gives it just the right touch.

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