The Modern Cafe - Modern Fish Cakes
Recipe courtesy Phillip Becht, chef at The Modern Cafe in Minneapolis, MN.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Fruit, Lemon, Fish, Salmon, Vegetables, Celery, Bread,
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Total Reviews: 4
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By Topchief
on July 21, 2011
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This is a awesome dish!!!
Substituted chunked shrimp for the haddock & used colored bell peppers not hot.
We are these cold the next day as leftovers and still phenomenal.
(don't forget the egg/binder
By msgadaro_7268388
Millers Falls, MA
on June 12, 2010
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I used fresh poached perch and it was fantastic. I included some french tarragon & chives...served it with homemade apple sauce. YUMMY
By thatwardgirl_11...
Franklin, 82
on June 28, 2009
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Didn't know I was supposed to add an egg. Thanks, Paul, for catching this glitch. Fish Cakes now on the menu at Kelmscott Farm.
By ptrosko_11498127
Hamilton, NJ
on January 19, 2009
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I just saw the show yesterday and took notes on the receipe and compared it to this recipe and it appears this recipe is missing the 2 eggs... A major omission in a recipe...