Dark Greens with Cranberries
Show: 30 Minute Meals
Episode: Gobble It Up
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- Recipe categories: Vegetables,
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Total Reviews: 4
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By pelletierl_8868996
Pepperell, MA
on November 19, 2012
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I cooked this the other night and I thought it was excellent. I took the advice of other reviews and didn't use as much stock. The entire family enjoyed it. I can see this recipe used with all other kinds of greens.
By alice_11494945
Salinas, CA
on December 22, 2008
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When I looked at the recipe, I could tell it would be way too soupy with 1 C each of red wine and chicken stock. I used just 1/2 C red wine, and only a touch of chicken stock. It turned out perfectly as all the flavors came through without being "submerged" in stock.
By felitat
Havre De Grace, MD
on December 15, 2008
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I tried this recipe with smooth kale and it was good once the wine cooked out of it.
By estasny
Dallas, TX
on November 25, 2008
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A sloppy, poorly constructed recipe with too much liquid and too many competing flavors. Also a very unappealing dish to look at once completed. Very disappointed in this recipe.