Honey Apple and Nectarine Tart with Whipped Mascarpone
Show: Rescue Chef
Episode: "Go To" Dinner Party
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Apple, Nectarine,
- recipe
- ratings & reviews(14)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 11-14 of 14
Sort by:
SELECT
By yannie1974@msn.com
Philadelphia, PA
on March 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My fiance doesn't eat apples. So I just used frozen peaches. I added sugar, cinnamon and some vanilla to the peaches before adding them to the pastry. I also used rum and vanilla extract in the marscapnone. I saw this recipe yesterday morning and I just had to make it.
By sr2573
The Villages, FL
on March 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very easy to make, and resulted in an impressive presentation! I didn't make the mascarpone, so after drizzling the honey, I just put a scoop of vanilla ice cream on top of each one instead. My mother initially said she didn't want a whole one, but ended up saying, "I changed my mind" and ate the whole serving. My husband and I loved it, too. I'll definitely be making this again, and will have to remember it next time I have dinner guests.
By hauges_11410769
MPLS, MN
on March 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this, and I also made it for Thanksgiving. It was super easy. However, it took me a while to make for about ten people. If you have a lot of people to make it for, I suggest you make no time limit for yourself!
By pacificacook
Pacifica, CA
on November 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dessert for my family the day before Thanksgiving. I wanted an easy, tasty dessert and this dish absolutely satisfied that need. The puff pastry makes for an elegant presentation...while I put together the dessert in less than 10 minutes, it looked like I'd slaved for hours on it! Nectarines were not available at my market, so I substituted a D'Anjou pear in its place. Also, I left out the alcohol. No one missed it. I will definitely make this again.