Shrimp Ceviche Served in Coconuts

Show: Food 911

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Total Reviews: 18

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  • on June 15, 2012

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    Excellent recipe! So tasty! I altered it a bit, tho. I didn't want it to be too "coconut-ty" so I reduced the coconut milk to one cup, which is perfect! You can really taste the lime flavor! Add the zest of 1 lime, but the rest, just follow the recipe! This is one of my favorites!

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  • on November 15, 2011

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    I LOVE IT, THIS REALLY WAS A HIT AT MY PARTY...

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  • on January 05, 2010

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    Everytime I make this, I get rave reviews!!! Reduce the liquid mixture, leave the coconuts at the store, and serve with chips and avocado and you won't be able to stop eating it!!!!!

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  • on August 30, 2009

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    If you're looking for a classic Ceviche recipe, this is not for you. If you are looking for something new, try this recipe. For one, it's extremely easy to make. Two, it's definitely something different from what I personal have ever had. Three, well it's just fun to try out new things.

    I used small baby shrimp and more of it. I also added a half of jalapeno and that added an extra flare to each bit. Over all, I give it a four star. It's worth making it.

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  • on July 13, 2009

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    it was really easy and delicious. I put it on top of boiled spaghetti noodles. It was so good my husband had the leftovers the next day.

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  • on June 03, 2008

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    I loved this recipe. After having made this several times, I adjusted the recipe. I use 2lbs of shrimp, more jalapenos, and (most importantly use fresh lime juice. Don't use that prepared lime juice. Fresh is absolutely key.

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  • on December 25, 2007

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    Serving this in cocunuts was a little clunky and expensive for us, but we find serving it in martini glasses works out quite well. It's a favorite of my wife who now requests it regularly (although she'd rather have it served to her by Tyler than me

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  • on September 04, 2007

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    Super. I added small scallops and ommitted coconuts. Total winner of a dish.

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  • on August 03, 2007

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    I didn't serve this in the coconuts - no time or energy, but it held up just fine on its own. The serranos made it quite spicy, but very good.

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  • on July 23, 2007

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    well i did like the recipe told me to do and it was just terrible... not one person liked it.. it had no flavor to it... and i didn't know what to put into it to make it taste better... when i saw it on the show it looked really good and i didn't miss an ingredient i follow it exactly... it needs something to make it tasty.. the coconot along isn't good enough... it itself has no flavor... sorry i didn't like it at all...

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