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Pulled Pork Sandwiches with Homemade BBQ Sauce Recipe

Pulled Pork Sandwiches with Homemade BBQ Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 41-50 of 94

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  • on March 22, 2009

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    Great flavors all around...however be warned - I love spicy food (I go hot when ordering wings for example but this barbecue sauce was VERY spicy. Scale back on the cayenne, red pepper and essence and you should be super happy with thiis meal!!! Still giving 5 stars...I will now know what to do for next time...

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  • on February 23, 2009

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    Made this for our Super Bowl Party and the guests went crazy when they tasted these sandwiches. I just used the same sauce for meatballs in the crock pot for a wedding reception ans got rave reviews again. Thanks Emeril !!

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  • on February 19, 2009

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    Have been making this recipe for 2 years running and everyone loves them.
    Super easy to make.

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  • on February 15, 2009

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    I didn't make the homemade bbq sauce but I followed the directions for the roast (I'm a beginner and it came out excellent. I can add this to the few dishes I can prepare.

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  • on February 08, 2009

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    Easy and tasted great.

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  • on October 31, 2008

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    If your a BBQ lover.... and like a little spice, then this is the recipe for you! I've been making roast pork most of my life (tradition, this recipe is a great start for those who may think you cant do it. Tip: have the picnic de-boned, for a quicker cook time! This sauce, I can not rave enough, is nothing short of BAM-alicious!

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  • on June 30, 2008

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    I used an 8 1/2 lb. pork shoulder cut by my local butcher. After the 4 hours covered in foil (at almost 300 degrees and uncovered for 2 hours I found a giant brick of pork in my roaster! After removing the foil I did reduce the temp to 275 degrees because it seemed to be cooking too fast. It was at 180 degrees internal temp after the whole 6 hours. Thank goodness I didn't make the homemade BBQ sauce to put on it! I'm very disappointed and will be timid to trust recipes on this site.

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  • on May 23, 2008

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    I misread the recipe for the sauce and accidentally put 1/2 tsp instead of 1/4 tsp cayenne pepper. It had some zing, but was still delicious. Our son ate over half the sauce himself in one sitting. Now I have to make more.

    I cooked a 9 pound picnic and it was great even without the sauce. We ate some on buns with the bbq sauce and I use some in carnitas. Next time I'll try using this rub on a shoulder for the smoker.

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  • on May 08, 2008

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    I put the 3 lb. pork roast in the crock pot on low for about 8 hours. When I mixed together the BBQ sauce, it didn't taste right at first, but after about 20 minutes on a low simmer, the flavors came together and it tasted great. I drained the fat out of the crock pot and pulled the pork apart, added the BBQ sauce and let it cook on low for another hour or so. I'm a relatively new cook, and this is the first time I've made pulled pork sandwiches- they came out WONDERFUL- even good enough to make for the in-laws.

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  • on April 12, 2008

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    This is 5 stars in my book after a few small tweaks ... First, I used a 4lb pork loin roast .... cut the dry ingredients in half and I added 1 tsp of black pepper and 1 tsp of onion powder to the dry rub ... I cooked this in the slow cooker for 4 1/2 hours on high, then 2 1/2 hours on low ... For the BBQ sauce (I made the whole recipe thinking I'd have leftovers we felt it was a bit to acidic and had to add an additional 6 TBSP of brown sugar to cut it ... I also added 3 drops of hickory smoke ... I ended up adding the entire BBQ sauce recipe to the shredded pork and it came out to be the perfect amount of sauce.

    Overall it was fantastic and I'll be making this again.

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