Buffalo Chicken Salad
Show: 30 Minute Meals
Episode: Get Your Game On
Rate This RecipeRead users' reviews (118)
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Average Rating:
Total Reviews: 118
Showing 11-20 of 118
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By taraalexander_1...
oklahoma, OK
on March 23, 2010
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I have made this dish three times and everytime it came out perfect this is a keeper quick simple and very tasty.
Tara
By smcbrayer1_398778
Aberdeen, NC
on February 02, 2010
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This salad was so good and easy to fix !!! Way better than any buffalo chicken salad that i've had ever had in a restaurant. GREAT.
Susan --Aberdeen, NC
By wmin123_12558902
BROOKYLN, 72
on January 25, 2010
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I love the buffalo chicken salad recipe . The chicken is so good. thanks alot rachael ray for this awsome recipe.
By eileenakforsber...
Stacy, 63
on January 09, 2010
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Easy, awesome, delicious! My boys loved it! I think the leftovers will make a really good lunch tomorrow.
By kslighthouse_11...
Wichita, KS
on September 12, 2009
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I make this using variations to flavor the chicken. We have a chicken wing place here that sells their sauces so I purchase the sauces and I will use on of their sauces to replace the hot sauce. This a a keeper.
By amberlpierce_11...
Las Vegas, NV
on May 13, 2009
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After reviewing other posts on the message board for this recipe, I decided I must of did something wrong, as my chicken did not taste quite right. I think I was suppose to use breaded chicken maybe. I did however, like the dressing. But it also could be, that I just started cooking and don't know what I am doing. Hopefully, I'll have better luck next time.:
By betsy.welch_8940784
Alvarado,Texas
on June 27, 2008
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the flavors in the recipe don't click or mix,sorry.
By dmconn1_9619836
Anna, OH
on February 03, 2008
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This is not your ordinary salad. What a great way to experience the taste of buffalo chicken without the mess and excess calories. It really is very easy to prepare. Unfortunately, my kitchen is much messier after the preparation than Rachel's. :
By lisa_brandt97_8...
Columbia Height...
on January 30, 2008
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This was very good. I Put all veggies in a big bowl and than made individual servings and toss the dressing in the individual survings. That way the rest of the salad would be fresh for the next day. So very good! Thanks for the recipie.
By ladies_12_8048088
New Orleans, LA
on July 24, 2007
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So simple but really great - especially if you use crisp, fresh lettuce. I mised iceberg with romaine for a wonderful texture. This one's a winner.