Buffalo Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 11-20 of 118

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  • on March 23, 2010

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    I have made this dish three times and everytime it came out perfect this is a keeper quick simple and very tasty.
    Tara

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  • on February 02, 2010

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    This salad was so good and easy to fix !!! Way better than any buffalo chicken salad that i've had ever had in a restaurant. GREAT.

    Susan --Aberdeen, NC

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  • on January 25, 2010

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    I love the buffalo chicken salad recipe . The chicken is so good. thanks alot rachael ray for this awsome recipe.

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  • on January 09, 2010

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    Easy, awesome, delicious! My boys loved it! I think the leftovers will make a really good lunch tomorrow.

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  • on September 12, 2009

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    I make this using variations to flavor the chicken. We have a chicken wing place here that sells their sauces so I purchase the sauces and I will use on of their sauces to replace the hot sauce. This a a keeper.

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  • on May 13, 2009

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    After reviewing other posts on the message board for this recipe, I decided I must of did something wrong, as my chicken did not taste quite right. I think I was suppose to use breaded chicken maybe. I did however, like the dressing. But it also could be, that I just started cooking and don't know what I am doing. Hopefully, I'll have better luck next time.:

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  • on June 27, 2008

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    the flavors in the recipe don't click or mix,sorry.

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  • on February 03, 2008

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    This is not your ordinary salad. What a great way to experience the taste of buffalo chicken without the mess and excess calories. It really is very easy to prepare. Unfortunately, my kitchen is much messier after the preparation than Rachel's. :

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  • on January 30, 2008

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    This was very good. I Put all veggies in a big bowl and than made individual servings and toss the dressing in the individual survings. That way the rest of the salad would be fresh for the next day. So very good! Thanks for the recipie.

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  • on July 24, 2007

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    So simple but really great - especially if you use crisp, fresh lettuce. I mised iceberg with romaine for a wonderful texture. This one's a winner.

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