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Cheese and Spinach Puff Pastry Pockets Recipe

Cheese and Spinach Puff Pastry Pockets

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 21-30 of 121

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  • on June 14, 2007

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    The gang loved these !!! I'll definetly
    make a double batch next time!!!

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  • on June 04, 2007

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    Great recipe! It makes even a novice cook seem like an expert. Everyone at my dinner party loved it.

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  • on May 25, 2007

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    love it ,love it, always the star of the party

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  • on May 19, 2007

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    I made these Easter for appetizers. They were very easy and everyone loved them. I could not find Fontina cheese so I used Feta cheese.

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  • on April 23, 2007

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    They are good. Even cold. you could just pop on in a baggy and take it on the go. PLus spinach is a good source of fiber.

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  • on April 22, 2007

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    I've made these quite a few times for company and bridal showers, and they are always a hit.

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  • on March 13, 2007

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    She made it for gme night---way too elegant and delicious. We have served twice at dinner parties with beef tender and potatoes to raves!! Easy, delicous, and beautiful presentation----a tru triple threat!!!!

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  • on March 13, 2007

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    these were amazing i made them for a family get together and they were a hit i never got so many compliments on a dish before. i also loved them i made them three times already. yum.

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  • on March 06, 2007

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    finally my dream recipe: cheese and pastry and spinach all in one--and coming from Giada! let me just say that i LOVED it and i wish i could make it every day. make sure you bake it for the right amount of time though

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  • on March 06, 2007

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    I didn't like the cheese, so I used mozzarella instead. Loved it!!!

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