Uncle Al's Sausage and Peppers Casserole
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Quarterback Combo
Rate This RecipeRead users' reviews (53)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 417
- Fat
- 37 grams
- Saturated Fat
- 11 grams
- Carbohydrates
- 11.7
- Fiber
- 4 grams














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Average Rating:
Total Reviews: 53
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By donalderic_2037055
sunbury, OH
on February 20, 2005
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I did not change and thing and the family loved it. Thanks for an wondefully tasty alternative!
By gigi1217_1289718
Clinton, NJ
on February 20, 2005
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I'm not on a low carb diet....could have just sliced open the Italian bread with this dish but I didn't need it...I really enjoyed making sausage and peppers this way. The only thing different I did was that I added fresh thyme to the veggies when they were frying up. A keeper.
By fren8252_1313705
Lake Worth, FL
on February 14, 2005
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I fixed this last night and the wife and I loved it. Will use this again for sure.
By jwinkr_2074544
Crestline, CA
on February 10, 2005
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Unbelievably good.
By lvittitow_1081132
Cumming, GA
on February 06, 2005
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A good hearty dish with lots of flavor. Be sure to follow his suggestion to have everything ready when you start to cook.
By byronbromley_18...
Wellington, OH
on February 06, 2005
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Easy to prepare and as delicious as can be!
By Chef #256124
Boston, MA
on February 05, 2005
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I made this recipe last night. It was a terrific one dish meal. All you really need is a low carb desert and/or a salad and you'll be happy as a clam. I used fresh chicken sausage...couldn't find turkey sausage....and doubled the garlic and oregano. The sausage can be a little bland but the vegetables and spices enhanced it perfectly. Definitely a keeper recipe.
By cherylfadams_20...
kennesaw, GA
on February 03, 2005
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It looked delicious on tv and tasted even better when I made it at home.
By orthonurse_2003236
Mattoon, IL
on February 01, 2005
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What a delicious meal! It makes a large quantity so we actually got dinner and a few lunches from it. It will be a favorite in our house from now on.
By Pam 54
Wind Lake, WI
on January 31, 2005
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This recipe sounded so good when I watched it on the show. The only problem I had with it was I don't like turkey. So I used hot Italian sausages, which had 1 carb per serving. It is delicous! I also used 14 oz. of my own canned tomatoes. Outstanding flavor and just another way to make this life style change so easy.