Bacon-Wrapped Buffalo Shrimp Cocktail
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Quarterback Combo
Rate This RecipeRead users' reviews (21)
- Recipe categories: Meat, Bacon, Fruit, Lemon, Shellfish, Shrimp, Pork, Cheese,
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- ratings & reviews(21)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 314
- Fat
- 17 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 3.2 grams
- Fiber
- 0.7 grams
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Average Rating:
Total Reviews: 21
Showing 1-10 of 21
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By widget246k
Ohio
on February 02, 2009
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While I thought this was an unlikely and unusual combination, I made these for my Superbowl party mainly because I count carbs and wanted to be sure that I had something to eat, too. The shrimp was absolutely delicious! So flavorful and made a beautiful presentation. Everyone gobbled this up even though they weren't watching carbs. You'd never know this was low carb. I will for sure make this again.
By Momhay
Atlanta, Georgia
on September 21, 2008
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These are an excellent appetizer. The look great and taste even better.
By kreinestja_6945017
Longmeadow, MA
on January 27, 2007
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Great!
By monicac27_2492747
Laredo, TX
on August 23, 2006
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Made these for a small gathering and everyone fell in love with them. They kept asking me for the recipe.
By blogterman_5484882
San Francisco, CA
on July 31, 2006
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This recipe is a great alternate for chicken wings....something different to bight into. It is great to serve both to give your guests options.
By sunlight3645_44...
Perris, CO
on June 05, 2006
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MMMM This shrimp is the best, I watch your show and have been losing weight with out feeling like I'm missing any thing. That blah fat free fananic Mr Calorie Commando could take a few cooking lessons from you and probably lose some weight himself. Love your show
By edwina57wow_2970324
North Las Vegas, NV
on June 04, 2006
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Absolutely perfect for low carb diet.
By lmsavoca_4021608
Brick, NJ
on October 16, 2005
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These Bacon wrapped buffalo shimp are better than hot wings and, in my opinion, much easier to make, not as messy to eat and more elegant than wings.
By Golden Lillikoi
San Antonio, TX
on August 14, 2005
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These were great! Never thought Low-carb cooking tasted so good!!!! Thanks for posting this recipe!!!
By jpye7_2652341
Appling, GA
on July 11, 2005
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This dish is easy to prepare and tasty, but do not use too much bacon for each shrimp. Doing so prolongs the cooking time for the bacon and overpowers the shrimp. The recommended Louisiana hot sauce really has a wonderful kick.