Picadillo
Show: Inside Dish
Episode: Daisy Fuentes
Rate This RecipeRead users' reviews (44)
- Recipe categories: Meat, Vegetables, Olive, Onion, Tomato,
- recipe
- ratings & reviews(44)
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Average Rating:
Total Reviews: 44
Showing 1-10 of 44
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By Merefthompson
on October 07, 2012
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I think it is delicious! Make some margaritas or open a cold beer, pair it with a delicious dessert & football game then go to town enjoying your homemade deliciousness!
By Whitneybg
Flagstaff, AZ
on July 13, 2012
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Been making this recipe for years now. It has become my husbands favorite meal.
By Skymommy1999
Des Moines, IA
on July 12, 2012
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My family loves this recipe. If I remember correctly when Daisy originally made these she used ground turkey because it is healthier. That is how we always make ours too! Yummy!
By egardenut_5537278
Washington,DC
on May 01, 2012
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Bland and boring. Will be looking for a better picadillo recipe. Wish I had a Latina friend!
By stephaniepl205
on July 15, 2011
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So good! My husband is super picky but he loves this one. So quick and easy as well. Perfect for week night meals
By robinrshinn_5649673
Riverside, CA
on May 28, 2011
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Our family loves this recipe!
By Catomba
on May 15, 2011
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Excellent recipe!!!
By arcefi_2160007
Temecula, Ca
on March 13, 2011
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So good! I make this dish all the time my family loves it.
By rjmabery
Walkersville MD
on November 14, 2010
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Preobably not fair, but just looking at the recipe I would have to tweak it to make it edible. I add raisins, hard boiled eggs, red bell pepper, crushed red pepper, some sugar, so that it is sweet and savory at the same time. And, of course, service with yellow rice and black beans. Whenever I make it, people come out from the woodwork for it.
By analiab
Chicago, IL
on October 29, 2010
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My family loved this dish. I had never had picadillo before but my BF is a frequent traveler to Miami and said it was very close to the traditional. I would add some cumin next time too, and not chop up the olives too much. One note is that Cubans dont normally eat picadillo with tortillas. I will definitely make this dish again!