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Curried Chicken Salad Recipe

Curried Chicken Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on August 03, 2010

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    Oh my this was really badl. I wish I had read the reviews first as it has a really strong mustardy taste which overwhelmed the whole dish.

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  • on May 16, 2010

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    This was pretty bad - I have no idea what they were thinking with 1 1/2 T of curry powder and 1/2 cup of mustard. WAYYY too much of these ingredients. This meal was hard to get down. I don't mind spicy food but this was way to spicy and not well balanced.

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  • on November 21, 2009

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    not what i was expecting

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  • on May 29, 2009

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    This was just awful...followed the recipe to a T and came out with putrid yellowish, stomach turning concoction that could have been a candidate for Super Fund Clean up...really , really bad , and only got worse after a few hours in the fridge..will not feed it to the dog am even frightened to put it in the trash...really somone should review this posted recipe because soemthing is very very wrong

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  • on August 01, 2008

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    I used only 1/4 cup dijon.

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  • on April 16, 2007

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    I took the basic concept and tweeked it a little using less mustard, adding more yogurt (about a 1/2 cup or so and few more teaspoons of curry poweder and dashes of cayenne(since I'd toned it done with the addition of yougurtto the sauce, and also throwing in red grapes, celery, and a bit of shredded carrots. Turned out DE- LISH!!!

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  • on March 30, 2007

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    I love the cooking shows on the Food net work it gives me new recipes and new ideas for my own being. I say keep up the good work.

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  • on January 24, 2007

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    I tried this in hopes up finding something different...I found just what I was looking for! I didn't add the raisins because I don't really care for them, but the cashews were a great crunch! I thought is was great on a whole wheat pita with some mixed greens. I'll be making this again!

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  • on October 09, 2006

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    This is NOT what I was looking for!! Way too much mustard and not sweet enough. I added grapes to sweeten it up...It didn't work. I ended up throwing it away!!

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  • on October 05, 2006

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    Ugh - this was too spicy for me. I couldn't even eat it - and I cut the mustard in half.

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