Linguine with Chicken Ragu

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I have made this twice. The sauce is wonderful! The aroma is so good. My family loves it. I'd never made homemade sauce before, but thought I'd try it. If you cut the carrots really fine, picky kids never know it's there! So so good!!

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I found the rosemary to be overpowering. It was okay. Probably won't make again.

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This was delicious and my whole family gobbled it up. I didn't have linguine on hand so I used spagetti and I didn't have crushed tomatoes on hand so I used a jar of spagetti sauce and it turned out super. This is in my recipe box and I will definately make it again. Everything I make of Giada's has turned out perfect!!!! I love her recipies!

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This meal is fantastic for a large group and even for date night. Just remember to use a good tasting wine in the dish.

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This is a great recipe! I use the marinara sauce for making baked ziti and everyone who eats this dish loves it. Make the sauce one day and the ragu the next, it improves the flavor.

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After a long day, I wanted something quick that would use ingredients I already had in my pantry. This was perfect! Quick, easy and the wine and rosemary added a nice depth of flavor to my regular jarred sauce. Soothing and so satisfying. Enjoy it with a rich Merlot.

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I love the taste of the chicken and linguine. great recipe

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Followed the recipe to the 'T' the first time I prepared it for a large family gathering. Luke-warm response... Oh well. Tried it a second time, but instead of chicken thighs used bulk Italian sausage. Very good - and less expensive to prepare.

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I have a boyfriend that is like a child. He doesn't like to try new things, at all. I found this recipe in my Giada cookbook and figure what the heck. My boyfriend loved it. He looked at me and said "Why haven't you made this before," like I should have known that he would enjoy it.

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I don't generally like dark meat chicken, but this recipe is definitely an exception. The chicken thighs give the dish a nice hearty flavor & I absolutely love the flavor of the rosemary in the sauce. This one has worked it's way into our regular rotation & my husband looks forward to it every time. There are only 2 of us in our house, so we always have lots of leftovers...they taste even better the next day. How can you beat that?