Food Network
Home> Recipes> Chicken>
Linguine with Chicken Ragu Recipe

Linguine with Chicken Ragu

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 130

Showing 51-60 of 130

Sort by:

Newest

  • on April 20, 2007

    Flag

    I make this over and over and no one ever gets tired of it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2007

    Flag

    It didn't seem to have much flavor and I used the homemade maranara. It seemed heavy to me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2007

    Flag

    Fast, easy and delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2007

    Flag

    I didn't know what to think when I found this recipe, but it was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2007

    Flag

    The final product of this dish is wonderful! I made Giada's marinara sauce right before the rest of the recipe and turned out to be a bit more work than hoped for, for only for mediocre results, but if you make the sauce the day before or use your own jarred sauce, then this is so easy and so worth it. A Nice change from just regular spaghetti, and the chicken makes it different in a very good way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2007

    Flag

    She continues to impress me with great food. Also, I can't believe people are obsessed with her cleavage. Are we really that uptight in America? If a woman has beautiful eyes, should she cover those too! Lighten up everyone. And enjoy good food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2007

    Flag

    Great and tasty. I love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2007

    Flag

    I usually love everything I make by Giada, but this was just bland. I followed it to the letter. Maybe it was the marinara sauce not sure just had no taste. Won't be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2007

    Flag

    This is fabulous marinara and will make it my regular marinara sauce. Very easy and freezes very well. Gets better with age.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2007

    Flag

    This recipe was delicious! The longest part was the de-boning of the chicken thighs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.