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King Burger Recipe

King Burger

Recipe courtesy Original Texas Barbecue King

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on October 08, 2012

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    I use this recipe every time I want to make burgers for a large group. I always receive great feedback. I do like to add garlic salt instead of season salt.

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  • on May 08, 2011

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    My husband makes these yummy burgers, and they are fab! One change he made was instead of the seasoning salt, he uses Montreal Steak Seasoning. YES! He thinks he managed to mix up this recipe with something he saw Rachel Ray do? Who cares - it works try it! Also he uses A1 Think n Hearty.

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  • on September 09, 2010

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    Hands down the BEST burger ever! Works great with Elk too. Gets rave reviews at every BBQ we host!

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  • on July 19, 2010

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    I use 3 lbs. ground chuck and add 1 lb. or so of organic grass fed ground beef along with the rest of ingredients and they are spectacular! Our friends and family looove them!

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  • on August 13, 2007

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    I Love these burgers! They were great accept insteat of 1 pound burgers I made them 1/2 pound burgers, (and If you do that you want to remember to cut down the cooking time also. These were so easy to make and I had all of my neighbors over too and they all loved them. Great recipe.

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  • on June 15, 2007

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    Is the steak sauce supposed to be mixed into the meat with the 'seasonings salt', or just added to the burger as a condiment? I chose another recipe for tonight's burgers, but will check back.

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  • on May 28, 2007

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    Good burger. May take a few times to get this one perfect. Good flavor - will make again for sure.

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  • on September 07, 2006

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    The burgers turned out fabulous. The kids said it was the best they have ever had. Most of all, it was simple to prepare.

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  • on June 07, 2006

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    every one always gives great comments over the burger. Guest say "it feels as if they just had a restaurante burger"

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  • on January 09, 2006

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    Simple and easy burger. I'd cut back on the salt though. 3Tbsps were a bit too much for my taste.

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