Blueberry Cobbler

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Sorry, I am a great cook, I make recipe's from the food network website all the time but this was a mess. The blueberry filling didn't set. I was left with a bunch of liquid from the blueberries. A bust Julie....

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Hi all, Thanks for the great reviews. I just wanted to let everyone know that there is a misprint on the amount of sugar required, It should read 1 1/4 cup not 2. You can use a little more or less according to your taste. Be sure to sprinkle some on the outside after you have assembled the cobbler, it will caramelize on the crust and is really amazing. Just to address a few other concerns runny blueberries have to do with the ripeness of the berry, this is best made when the berries are fresh and in season. Add some peaches for extra flavor!

I love the reviewer that suggested doubling the recipe, that is what my grandmother did and we ate it for breakfast cold the next morning! It never made it past lunch! Enjoy
Julie

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Way too sweet. Not only was there too much sugar, but it never got incorporated and stayed granulated.

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Way too sweet. Not only was there too much sugar, but it never got incorporated and stayed granulated.

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I love pies ... but the whole crust thing intimidates me -- mine never look as pretty as they should. This cobbler recipe makes a crust better than any pie I've ever had AND it supposed to look rustic! My kind of pastry recipe.

This blueberry cobbler is wonderful. I have made it many times (although I do usually add about 1 T. cornstarch dissolved with a little cold water to the berries or else it is kind of runny; I also decrease the sugar by at least 1/2 cup -- judge for yourself based on how sweet the fruit is. But I've also made triple berry and apple cobblers with this same crust. If you're cooking for more than 4 people, double it and bake it in a lasagna dish. You will have no problem getting rid of the leftovers the next day. Great recipe!

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This dessert was pretty easy and very tastey. This dessert was VERY sweet, so some of the sugar could be left out and the blueberries were pretty runny. Next time I will definitely add tapioca to the blueberries to thicken them up a bit. But all in all, it was very good!

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This cobbler is so delicious and relatively simple to make. I followed the recipe but cut the amount of sugar in the filling by half. I also used butter for the shortening. Boy does it smell heavenly while baking! The filling was a bit runny; I think I will try adding a bit of tapioca to the next cobbler. I made the crust up the night before and stored it in the wax paper. The wax paper was too moist from the dough and came apart while I was trying to roll it out. A minor irritation compared to the great taste. If I make it up ahead of time again I will store it in plastic. I am planning to make it again this week. It will be a regular desert at our house!

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a fabulous and easy desert for a busy week night

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Very tasty and easy! Will make it again!

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fast, easy awesome thick carmelized crust!!! yum!!!