Couscous with Carrots and Raisins
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- Recipe categories: Pasta, Couscous, Fruit, Raisins, Vegetables, Carrot,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 393
- Fat
- 7 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 74 grams
- Fiber
- 6 grams
- Protein
- 10 grams
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Average Rating:
Total Reviews: 4
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By Chef #752492
Bronx, NY
on November 27, 2012
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Oh my goodness. The first time I followed the recipe to the letter and it was delis... This time-for Thanksgiving- I added 2 slivered garlic to the carrots, olive oil, etc. vegetable broth instead of the water and some dried cranberries with the raisins. It was a da bomb, a slam dunk, the best side dish on the table. Everyone raved and ate, raved and ate. I will be making this for every holiday celebration. And it is so easy...
By sandsgirl_12730449
Decherd, 82
on March 15, 2010
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This is a really good dish as it stands but I think the next time I make it I will substitute some apple juice for some of the water just to give it a bit more umph.
By susannatemkin_1...
Miami Shores, FL
on January 20, 2010
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i was skeptical about the flavors of this recipe - i usually don't like cooking with cinnamon - but it all came out really tasty! I added chicken to make this a meal, but it would be perfect as a side dish. Definitely worth a try, and super easy.
By alice1115
east meadow, NY
on August 24, 2008
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The flavors all worked extremely well. The only change that I did was to add toasted pine nuts and a little extra raisins. We just loved it!!