Herb Chicken Soup with Spring Vegetables
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Mushroom, Celery, Beans and Legumes, Peas,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 269
- Fat
- 4 grams
- Saturated Fat
- 1 gram
- Carbohydrates
- 14 grams
- Fiber
- 5 grams
- Protein
- 47 grams
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Average Rating:
Total Reviews: 5
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By gerrisattele_71...
Atlanta, GA
on February 05, 2007
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I've had tastier soups, but a nice chicken broth soup is always a healthy choice for dinner. And it's very simple to make.
By charlesbritt_63...
HUDSON, FL
on November 10, 2006
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my wiefe weel liec it man you ar good
By khala92
Denver, CO
on April 19, 2006
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great dish. i wish i would have shredded the chicken the chunks got in my way
By georgelipinski_...
Austin, TX
on February 16, 2006
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i loved the way some of the vegetables in soup were cook completely and soft and added flavor to the soup, yet others were added in the end and provided a little crunchiness
By natercia.yailai...
Billerica, MA
on October 28, 2005
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I was hoping for something better in this soup, especially considering the cost of the fresh herbs and asparagus. My regular chicken soup is much better, will stick to that one instead. I'm still looking for a chicken herb soup like the one I had a few years back at the Jordan Pond House on Mount Desert Island, Maine (Bar Harbor. That was the best darn chicken soup I've ever had the pleasure to eat.