Chipotle Shrimp Taco with Avocado Salsa Verde

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Super easy and fun and yummy

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This is a super-simple, great recipe. I used both shrimp and chicken, simply because there was a piece that needed to be cooked up. Great blend of flavors - oh, and I sauteed the shrimp. Shred a little cabbage to go on top of the taco, and heat the tortillas on the stove.

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Double the avocado and half the amount of salt in the salsa verde. Double the amount of shrimp- I echo a previous comment that they turn opaque, not translucent (I also did 1/2 tsp. chipotle rub and 1/2 tsp. chili powder- SO GOOD!. Serve with black beans and spanish rice (made in the rice cooker! and then I would give this 5 stars. That is all the stuff I did and I thought it turned out great. My husband said he thought it was Mexican Restaurant quality!

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good but way too salty. If I make it again, I won't add the salt to the shrimp or the salsa (or maybe just one of them

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Tasty yes...but shrimp are already translucent when they're raw...cooking makes them opaque!

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This was a really good recipe! The only down fall is I thought it had too much salt. i'll be sure to use a little less next time. But other than that great!

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oh and i just chopped up all the salsa ingredients and it didn't make it too watery which was good.

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Delicious recipes. We couldnt find tomatillos at our store so we substituted regular tomatoes and it still was excellent. Also used a more chipotle seasoning with a little cayenne for an extra kick. I also made a jalepeno and lime sour cream to top it off (sour cream, lime juice and pickled jalepenos in a food processor Flour or corn tortillas work wonderfully for this easy and delicious meal.

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We thought this made a pretty good summer meal. The avocado salsa verde was cool and refreshing. The shrimp made a light taco filling. We would have preferred a little bit bolder, spicier flavors in the salsa. Next time, I think that I may add two or three fire roasted jalapenos.

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This was an awesome dish. Easy to make, a nice kick to it, and perfect for a hot summer night! The salsa verde is great to eat on the side with some tortillas as well!! Will make this again for sure!!!