Chipotle Shrimp Taco with Avocado Salsa Verde

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We thought this made a pretty good summer meal. The avocado salsa verde was cool and refreshing. The shrimp made a light taco filling. We would have preferred a little bit bolder, spicier flavors in the salsa. Next time, I think that I may add two or three fire roasted jalapenos.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an awesome dish. Easy to make, a nice kick to it, and perfect for a hot summer night! The salsa verde is great to eat on the side with some tortillas as well!! Will make this again for sure!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My wife and I made this meal and it was awesome! Went light on the salt and it wasn't missed a bit. This meal is a new favorite and will be in the regular rotation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These tacos ROCKED, as my husband put it!!! The salsa was perfect touch to the tacos. We will be making this again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very light and refreshing! Loved the sauce. Will for sure make again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really easy and really good. I used some salsa verde with the avocado and it turned out great. I also used flour tortillas because I don't care for corn. The shrimp was amazing!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe far exceeded my expectations! I didn't have a jalapeno so I left it out and it was still spicy enough for me. I agree that cutting the salt would not go amiss - definitely start with less and add to taste. Also, the salsa was a bit watery in my making; it soaked the tortillas so a fork was required. Maybe drain before serving or "wring out" the tomatillos a bit? I am so happy to find a taco recipe that I don't have to add unhealthy condiments to make it tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't believe it, but the salsa was the best! used 1/2 chipotle flakes & 1/2 chili powder, and my own home made cole slaw. Local shrimp so we had to boil them first, then just quick sauted in olive oil. These shrimp were small & lots of work, but the flavor layers were over the top! A dish suitable for company. Especially with margarita's on the side...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time I made this I loved it but decided to chop the shrimp into smaller pieces in the future because I wanted some shrimp with each bite.

Tonight, I made this same basic recipe but instead of using shrimp I used talapia because it is what I had on hand. Loved it because it really dressed up this bland fish nicely. I will have to make it again for guests because I love the ease of this dish but loved the overwhelming flavor and visual appeal.

I also think that guests love to help with the prep of any dish. This way they end up enjoying it even more and it becomes more of a learning experience.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The avocado salsa was terrific, but the shrimp were incredibly salty. Also, the shrimp seemed kind of lonely in the shell, all by themselves. Some kind of slaw seemed to be needed. Not a keeper.....