Emeril's Bloody Mary Mix
Show: Emeril Live
Episode: New Orleans Jazz Brunch
Rate This RecipeRead users' reviews (16)
- Recipe categories: Vodka, Liquor, Fruit, Beans and Legumes, Green Bean, Vegetables, Tomato, Okra,
- recipe
- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By darcynurse1975
Grand Rapids, MI
on February 12, 2007
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I made this recipe for a New Year's Eve party and everyone was raving about how wonderful it was. Hands down, they all said that it was better than any store bought mix. Instead of garlic though, I used the juice in the bottom of the minced garlic jars. Looking forward to our next Bloody Mary Bar.
By kurton1414_7126578
Elk Grove, CA
on January 28, 2007
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I made this for a bridal shower brunch and it was a huge hit! It is very delicious with just enough hot spice. We have our favorite Bloody Mary restaurants but this beats them all.
By kewellborn_4537615
Moorpark, CA
on June 19, 2006
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Easy to do as I had all the ingredients on hand! Love the spicy, rich flavor.
By kimberly_seattle
Seattle, WA
on March 19, 2006
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This bloody mary mix was a real crowd pleaser during a recent ski trip to Whistler, BC. It is perfect just as described (don't skip the garlic! -- I mixed it up the night before and it was great the next morning.
By trburton317_2120718
Charlottesville, VA
on December 09, 2005
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This recipe was the hit of my Christmas brunch for 60 women. Everyone thought it was the best Bloody Mary they had ever had! Made these the day before. Used the okra and green bean idea with cherry pepper as the topper and extra long frilly toothpick as the stirrer. Very "cute" and festive.
By johnramsey1_1249184
Salem, OH
on August 14, 2005
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Definitely let this sit overnight to incorporate the flavors. Quite good with or without the booze!