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Total Reviews: 4
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By linph_4082486
Irvine, CA
on October 24, 2005
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this was my first attempt at making souffle, so perhaps i am not the best person to judge. i thought this dish was easy to make and really quite delicious. my only reservation was that it tasted a bit too eggy for me. i would also recommend letting the chocolate sauce cool a bit before pouring it on the souffle, as mine completely deflated the second i poured it on.
By johnjajm_2446404
big spring, TX
on June 12, 2005
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Holy cow! I've never had anything so good! I saved the left over sauce and put it on my ice cream. Delicious! It was really easy to make too. Thanks Emeril!
By chica200803_2161018
Vinita, OK
on February 23, 2005
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No afense butim not really a big emril fan but when i saw him cook this i thought it was awsome so i tried it. and guess what!! it was awsome!!!
By www.friendsem_2...
Mesa, AZ
on February 20, 2005
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YUMMY