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Lemon Oil Smashed Potatoes Recipe

Lemon Oil Smashed Potatoes

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Average Rating:

Total Reviews: 11

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  • on July 28, 2008

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    DELICIOUS!!!!!

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  • on May 27, 2008

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    These we wonderful. I made them for a bbq and they were great both warm and cold. Maybe sure you cook the potatoes long enough so they are very soft but not totally mashed. yummm

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  • on October 17, 2007

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    These were bliss, a nice change from regular milk based potatoes, and I was looking for more recipes to use my meyer olive oil in. Will definately make again. I like the technique for the potatoes alot, keeps them from getting water logged. Thanks!

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  • on March 01, 2007

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    At two CUPS (! of olive oil and 5 servings, that's a whopping 89 grams of fat per serving.

    A little ridiculous, if you ask me, no matter HOW good it tastes.

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  • on December 03, 2006

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    I made these like crazy for entertaining this summer. I used only regular extra virgin olive oil and lemon zest wtih salt and pepper. Everyone is surprised by the lemon, and it is delish! I love it because it makes something so simple to make, so special!

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  • on October 13, 2006

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    I made the potatoes with a tuna steak rubed with the same lemon olive oil. great combination.

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  • on April 26, 2006

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    http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30371,00.html

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  • on July 24, 2005

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    Awesome. Have already made them twice and all friends rave about them.

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  • on March 11, 2005

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    I made these and they were great but I don't know where to get or how to make lemon oil. Does anyone know?
    thanks!

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  • on March 08, 2005

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    I think these smashed potatoes are faboo! I made them for a recent potluck affair and everyone raved about them.

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