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Sausage and Pepper Frittata Recipe

Sausage and Pepper Frittata

Recipe courtesy Anne Burrell

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on October 20, 2012

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    This was pretty good although I think it lacked flavor. Next time I will sautee garlic and onion and add more salt, add some mushrooms and I think it will be better. I also could not taste the cheese in it so next time I will use chedder. It was my 1st time making frittata and it was very easy!

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  • on August 28, 2012

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    Anne, you are the best of the best on Food Network. This frittata is outstanding. The directions are clear, and the taste is fantastic! You should be on the network more often!

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  • on August 18, 2012

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    Everything was simply wonderful. I wish I was still hungry so I could eat more!!!

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  • on August 08, 2012

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    My husband adored it and it was like anne said easy as pie. Good smashed fingerlings and beaten eggs. Poor things did't have a chance but come out good. You go Anne Burell

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  • on June 17, 2012

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    Love it

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  • on April 23, 2012

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    Totally Delicious, Totally Easy. This one's a keeper. For breakfast, lunch, dinner, you really can't go wrong! Thanks, Anne!

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  • on January 30, 2012

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    What a wonderfully easy and fantastic dish. I can't wait to come up with some more variations on this lovely recipe! Thanks Anne!

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  • on December 29, 2011

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    Very easy to make and the family loved it! Would definitely do this again.

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  • on August 08, 2011

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    Delicious and simple. Everyone loved it. I have had many requests for the recipe. Thank you Anne Burrell.

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  • on May 31, 2011

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    Absolutely delicious!!! This recipe is simple and a crowd pleaser. I make it twice a month!!

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