Fingerling Homefries

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Love it

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Sooo good if you add a little cooked bacon to the olive oil & onions too!

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I had never had fingerline potatoes but I had no problem finding them. Making sure the cooking water is appropriately salted is important as the potatoes do absorb the flavor. I served them with steak and bottom line--they were awesome. I'm making them again tomorrow night and serving them with scrambles.

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Love, love, loved this side dish. I could have only had this and been happy. I did carmelize the onions..excellent.

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These potatoes have the perfect center/skin ratio. This recipe is delicious and can be made for breakfast, brunch and dinner. My hubby likes them with steak. If I serve them with dinner, I just add a tad more garlic and spice. This has become a staple recipe in our home.

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OH YUM!!! This is such a great dish, I think it will now be my go to potato side dish. I could not find fingerlings in my nearby stores so I used very small red and white potatoes. In the smashing process I added 4 slices of already cooked bacon and sprinkled with chives when serving. I will make these over and over if my teenage son has anything to say about it.

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SO yummy and easy to make!

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Followed directions exactly and they were fabulous. The fingerlings were so easy to work with. This recipe is definitely a keeper and will be made often.

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These were delicous! I cooked bacon before I made the homefries so I used some bacon drippings and a little bit of olive oil to saute the onions. I used yukon golds and also added some crushed garlic. (I omitted the red pepper flakes..to hot for my kiddos. This one is a keeper, thanks Anne!

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Interesting, I have a preference for Yukon Golds, but I want to try fingerlings now & see how they compare, moisture content.