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Sweet Corn Pudding Recipe

Sweet Corn Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on September 15, 2009

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    I followed the recipe exactly and loved every bite! I might try some of the variations I've read about here next time. This is a keeper!

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  • on September 01, 2009

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    This was delicious...although I made a few changes. I increased cream to 1 cup put 3 eggs instead of 2, added a dash of nutmeg and 1/4 cup of cornmeal. My family loved it! I love watching the Neely's, they have inspired me to get my husband in the kitchen with me to cook sometimes, it is kinda sexy!

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  • on July 26, 2009

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    Glad I read reviews first. Made half the recipe but used both eggs, all the cheese, milk & cream (plus a little more and only 1/8 tsp. cayenne. It was ok but thought it would be better. Ended up eating it with Smart Balance liberally applied. Oh, and I used fresh corn cut off the cob.

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  • on July 11, 2009

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    I USED SIX EARS OF CORN, AND THERE DIDN'T SEEM TO BE ENOUGH 'PUDDING' TO HOLD THE CORN TOGETHER. AND I USED THE AMOUNT OF CAYENNE PEPPER THE RECIPE CALLED FOR...BOY WAS IT SPICY!!! IT TOOK AWAY THE SWEET TASTE THAT I'M USED TO CORN PUDDING HAVING. NEXT TIME, I WILL EITHER USE LESS CORN OR MORE OF THE FILLING INGREDIENTS (AND A LOT LESS CAYENNE.

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  • on July 10, 2009

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    This corn pudding is so easy to put together and it is delicious. My boyfriend is totally hooked on it! I make it almost every week now. I started using a bag of Bird's Eye frozen sweet white corn.....it really cuts down on the prep time and we can't tell the difference from when I was using fresh corn. Thanks Neely's!!!!

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  • on June 15, 2009

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    The milk and eggs didn't hold the corn didn't hold together very well.

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  • on June 13, 2009

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    OMG!!!!!!!!!!!! This was awesome. I started to half the recipe since I only had 3 ears of corn but the liquid did not appear to be enough so I added all the liquid so it would not be dry and it turned out great.... I will definitely make this again and again and again.

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  • on June 07, 2009

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    Just finished making the corn pudding and I must admit, I was underwhelmed. Although my family said that enjoyed it, I found something missing. I think I'm going to try sweeter corn next time and whole milk. I seem to remember when I was watching this episode that Gina remarked she used whole rather than 2 or 1%. Maybe that was the difference, but I am willing to try this recipe again

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  • on May 05, 2009

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    A FRIEND OF MINE BROUGHT ME A BAG OF CORN AND I THOUGHT WHAT AM I GOING TO DO WITH ALL THESE EARS OF CORN? I IMMEDIATELY WENT TO THE FOOD NETWORK AND FOUND THIS RECIPE FROM THE NEELEY'S WHOM I JUST LOVE WATCHING...I MADE THIS RECIPE, SINCE I DID NOT HAVE CHEDDAR CHEESE I USED WHITE CHEESE... I COULD HARDLY WAIT FOR THIS TO COME OUT OF THE OVEN. I TASTED THIS AND OMG WAS IT GOOD. I CALLED A COUPLE OF FRIENDS INCLUDING THE ONE WHOM BROUGHT ME EARS OF CORN, TO TRY THIS RECIPE, THEY ALL LOVED IT AND WANTS THE RECIPE AND WANT ME TO MAKE THIS FOR MOTHER'S DAY POT LUCK DINNER.

    THANKS PAT AND GINA FOR THIS RECIPE. I will make this every chance I get. OMG (OH MY GOD SOOO GOOD!

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  • on December 05, 2008

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    This is awesome!

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