Fried Mozzarella with Puttanesca Dipping Sauce

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Total Reviews: 3

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  • on June 29, 2009

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    the puttanesca dipping sauce was excellent. i made it with out the anchovies and added more garlic and it was raved about. even the fried mozzarella was raved. this is very good. and it will be served again.

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  • on January 25, 2006

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    I've never been good with fried foods but this was easy and made a perfect snack, great w/ pasta dishes, I loved it.

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  • on July 29, 2005

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    Very easy to make. The cheese melted very fast so next time I will put them in the fridge for a while after they are breaded.

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