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Herbed Egg White Omelet with Tomatoes Recipe

Herbed Egg White Omelet with Tomatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 20, 2012

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    This recipe spawned a fantastic whole egg omelet with balsamic vinegar on the tomatoes instead of cider. I also added a little bit of turkey. The parsley addition was fantastic as well as the idea to broil on high for a little bit.
    Very tasty meal. I am sure this meal would be just as tasty without the alterations.

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  • on January 30, 2011

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    This was good, I didnt make the tomato salad just used goat cheese inside.

    I have been looking for an egg white omelet recipe for a long time that does not stick AND cooks the center, this was it!

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  • on March 09, 2007

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    this great delight for this wonderful omlet is so light an awesome. and i love it because its low in calories, and great for diabetics like me.

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  • on August 08, 2006

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    and good

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  • on January 26, 2006

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    A tasteful and healthy alternative to the usual egg omelet.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
126
 
Fat
7 grams
 
Saturated Fat
1 gram
 
Carbohydrates
6 grams
 
Fiber
2 grams
 
Protein
10 grams
 
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