Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi

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Hi,

Great recipe, raring to go and cook it now! It reminds me of a post by Yuki who does Japanese cookery lessons in London, she wrote about making your own Japanese udon noodles, so yummy!

T23

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This recipe certainly looks good but speaking as someone who is of Japanese origin, the true inari sushi doesn't have the bells and whistles. Quite frankly you don't need all the extra ingredients and the traditional recipe is quite simple. Only containing soya sauce, sugar, mirin, salt and water. This mixture was used to cook the tofu pouches in until the liquid was gone. The key is that you enjoy the sweet flavour of the tofu pouches along side the rice which contains a hint of rice vinegar. So simple yet so flavourful.

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Easy to make and prepare for. I use this sushi recipe for people who are not comfortable with the idea of eating sushi. Since I usually prepare it with the guest(s, they are more apt to try diffrent kinds of sushi after they learn how it is made.

I like switching it up a bit by marinating the tofu the day before with homemade teriyaki sauce.

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This recipe for Inari-zushi isn't bad, it just isn't like most I've had before. All of the Inari-zushi I had in Japan was much simpler. At Fushimi Inari Shrine, the Inari-zushi was just sushi rice, fried tofu pouches, and white sesame seeds.