Buttermilk Cheddar Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were better than anticipated, light and fluffy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! SO buttery, flaky and fluffy. This is the 1st time I ever just cut my biscuits into squares. So much easier than cutting out circles and having all the scraps.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Totally worth making! Everyone enjoyed them. I followed the receipe exactly but used powdered buttermilk. Delsh!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One word...Amazing!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The biscuit turned out wonderful!! I tried other biscuit recipes before but nothing compare to this one. I made a few adjustment on the salt amount to reduce the amount of sodium intake, and baked for shorter time because mine is a bit smaller in size for the kids. I've never tried Ina's recipe before and after this i'm converted. Thanks Ina for sharing this wonderful recipe and I'm looking forward for others delicious recipes to come.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are truly first-class biscuits, more like scones. I bought wonderful ham and cheddar scones in a fancy grocery in upstate NY. If I added a bit of diced ham to these, they'd match or better those. This is a "keep and use forever" recipe. I come back to Ina Garten's recipes again and again even though I have a wealth of cookbooks and fabulous family recipes from a long line of excellent cooks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Most yummy biscuits I've ever made. I added chopped chives. Wow...I couldn't stop eating them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good Lord these biscuits are heavenly!! So flaky and light you would think they had wings :- Nothing but Wow and Mmmm when these are served and you know you’re a hit when the only thing you hear is “pass the butter”. Thanks Ina for making it so easy to cook like an angel!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are sooo delicious! This was only the second time I have made biscuits and they were so easy. I made them pretty much as directed, except I used a few tbsp less butter and added fresh cracked pepper. I also froze the dough and cooked them from frozen at 425F for 20-25 mins. They cooked up so beautifully! Please give these a try!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were great! Love the recipe. Than you Ina!