Slow-Cooked Scrambled Eggs with Green Herbs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Total Reviews: 23

Showing 21-23 of 23

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  • on December 01, 2008

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    she mixed the herbs in with the eggs before she cooked them, not after as said in the recipe. I missed the very beginning of the show but it sure looked like more than 3 tablespoons of herbs. This site stinks and has only gotten worse with the new format.

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  • on December 01, 2008

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    On the show she added all the herbs to the eggs before cooking, an d added the two tbls of butter to the pan. and yes, only six tbls. of buttermilk.

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  • on November 29, 2008

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    I saw the show and the 16 Tablespoons of half-and-half is inaccurate. She used 6 Tablespoons.

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