Beet and Goat Cheese Arugula Salad

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Excellent salad! Everyone loved it, including my 4 year old!! I actually poured some of the dressing onto the cooked beets and let them marinate over night. I also excluded the walnuts and cranberries. Substituted the goat cheese (hate goat cheese! with feta and it turned out EXCELLENT! Will be making this again very soon! Yummy!

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The flavor combination is delicious. I halved the beets first. Then cut each half into 3 pieces and laid into foil.Seppagately whisked together 3tbsp EVOO, tea spoon of thyme, and 2 teaspoons of salt. Generously brushed the beets with the dressing and popped in the oven for 40 minutes @400, turning over the beets half way through. Once the beets were almost ready, I removed from the oven, and placed in a bowl and covered with the balsamic-honey dressing from this recipe, and returned back to roasting another 10 minutes. The juice left from first round roasting went right into the salad. So the arugula ended up being generously coated. Yummy!

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YUM. The kids ate it too. New family hit. Thanks!

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I had this salad recently and it was absolutely delicious. I couldn't wait for my friend to share the recipe. No surprise, it was one of Giada's recipes. Yummy!!!

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Love this! A great recipe for farmers market beets and produce! It's become a favorite in our house. Although, I may not be reading the recipe correctly - should the beets be cooked before roasting for 12 minutes because mine take about 30 minutes to cook? Either way, it's amazing.

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This is an excellent salad. Even my husband, who's a picky salad eater, really liked this one. Just bought some more beets to make it again this weekend. Thanks Giada!

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OMG this was one of the best salads! I had gotten some fresh beets at the Farmer's Market and looking for something great to do with them and I found it!!!
Thank you so very much!!!!!!!

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Fresh beets and arugula are coming off the garden, couldn't resist making this salad. We really liked it and the goat cheese was great with the balsamic. I did add a few heirloom tomatoes to it.

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Excellent salad. I made it for a bbq went well with the meats.

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So yummy and beautiful, too. It's so colorful and elegant. I wouldn't omit anything, the recipe is great as is and it turns out perfectly.