Shogun Cucumber Salad

Recipe courtesy Rob Rohrke

Show:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on July 16, 2005

    Flag

    I thaught it would taste better, but it was awful. No one in my family like it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 16, 2005

    Flag

    I researched on Food.com for a light salad to go with the ribs I was preparing that day. I didn't want a heavy sauce or meat in the salad, however didn't want to just slap some romaine lettuce together.

    This was a salad very much enjoyed by my wife...by the way, she's very hard to please. Her remark to me...'this was the best thing you've ever made'.

    I substitued the Wasabi powder for paste, used only half the onion and only one package of Cilantro.

    Good luck!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.