Blackened Mixed Grill Salads
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Family Style
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Lemon, Fish, Salmon, Poultry, Chicken, Vegetables, Cucumber,
- recipe
- ratings & reviews(7)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 475
- Fat
- 28 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 4 grams
- Fiber
- 1.5 grams
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Average Rating:
Total Reviews: 7
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By jackieguidera
on March 29, 2013
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This was delicious. I was limited on ingredients but created an amazing delicious meal. Served on Greens with Grape tomatoes and drizzled some light olive oil on it!! Its was Yummy!!
By maz9132_8908597
Vero Beach, FL
on December 16, 2008
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Every time I try something from this show it is excellent and healty. BRING THIS SHOW BACK!
By knowway565_5446513
Lynnwood, WA
on May 03, 2006
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It was very tasty and healthy. There was no compromise.
By april3_4857555
Cary, NC
on April 26, 2006
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I just have two questions (I didn't see the show. Why would you make 9 Tbsp of blackening mixture and only use 6 Tbsp? And at the end of the recipe it says to put EITHER the chicken or the fish on the salad...wouldn't it make sense to decide if you want chicken or fish before you make them both?#@?
By bsavage_2447585
Houston, TX
on May 04, 2005
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This was terrible. Will not make this one ever again.
By debih1_2172314
Lewisville, NC
on April 08, 2005
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The blackening mixture was somewhat salty. I will continue to make this but will cut back on the salt the next time I make a batch. Otherwise, this was a great recipe.
By witts_2088669
Strasburg, VA
on February 20, 2005
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Like all of George's recipes I have tried, this one is also excellent. We made the salmon and my husband raved about it. I would highly recommend this recipe.