Roasted Asparagus with Hollandaise
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- Recipe categories: Fruit, Lemon, Eggs, Vegetables, Asparagus,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 173
- Fat
- 17 grams
- Saturated Fat
- 8 grams
- Carbohydrates
- 5 grams
- Fiber
- 2 grams
- Protein
- 3 grams
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Average Rating:
Total Reviews: 34
Showing 1-10 of 34
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By abtrenholm
on May 08, 2012
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This has become our family's favorite way to have asparagus! Beats steaming hands down. Simply wonderful!
By jwoodruff10
Texas
on October 26, 2010
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Delicious! I will only eat asparagus roasted from now on...and the Hollandaise is so quick and easy to make.
By rdemps01_13055869
Cape Coral, 48
on August 07, 2010
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I don't like asparagus at all, but i love this! Probably because I roast these bad boys for a long time and they get all golden brown and crunchy. Just plain yummy!
By meegi82_12890447
Tempe, 41
on May 25, 2010
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I love this recipes..........!!!!!!
By kaykallsen
Big Springs, NE
on April 17, 2010
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I served this at Easter Dinner and it was a huge hit!!
By mizlioncourt_94...
Largo, FL
on April 11, 2010
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My boyfriend is a picky eater, but he devoured this. I thought he was going to drink the sauce.
By itskq_12790988
San Bruno, 43
on April 06, 2010
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made this for Easter dinner - along with roasted lamb and new potatoes - and it was oh-so easy. I just put the pan in the oven when the potatoes were 10 minutes from finishing, and viola! everything was ready at the same time! I did not make the hollandaise - but I used Bobby Flay's lemon aioli (see his grilled new potatoes recipe and my family loved it! will make this over and over again!
By bkeene222_11909360
houston, TX
on April 05, 2010
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I have never attempted a hollandaise sauce but, I am so glad I did! This was a wonderful side dish for my Easter ham. I only wish I had made more. I will definately be making this again!
By gkelly5744
Chipley,Fl.
on March 28, 2010
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I will NEVER eat asparagus any other way than roasted again!! Has the best flavor & is very easy!! Have not made the sauce because you odn;t need anything to go with this dish!! GREAT!!
By angeimcfarlin
Costa mesa, CA
on May 05, 2009
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I made this as a side dish with cornish game hens and I thought it was very good. I accidentally overcooked the asparagus but it still turned out really good. I also thought that the hollandaise sauce was a tad too lemony, but was great once I added seasonings. The instructions weren't specific for what kind of seasonings, so I added Hungarian Paprika, salt and pepper. I loved it overall! I appreciated the tip in the recipe about how to arrange the asparagus if doubling the recipe.