Toad-in-the-Hole

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exactly as a Brit would make ..serve for breakfast..never. Always as high tea, served with a good nice rich gravy..English gravy not a biscuit gravy. try sauteed mushrooms and onions as a side.

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This is pretty good, a little bit bland so if you are expecting a very savory meal.. this isn't it. Try adding a bit of butter and syrup on top.. mmmmm.

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This is a recipe my mother used to make over 30 years ago for breakfast...except no mustard was used and it was served with warmed butter and maple syrup. It's a great alternative to French Toast.

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Where is the toast.....where is the fried egg? What is this recipe because it is not Toad in a Hole.

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This Recipe Was Very Easy To Make And Very Tasty, But If You Are Thinking Of Doing The Recipe, I Advise That You Only Use 1 TSP Of The Mustard And Not 1 TBS....Thanks FoodTV!

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We are not fussy and like to try somethng new. Would not make again. It was just okay. Hubby will eat just about anything, said not again, sorry and my mom was born in UK