Vegetarian Reuben Sandwich

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Delicious - and filling. Loved it without the pickles. Although i love pickles it was better without. Used tofurky brand peppered "meat" and no one missed the pastrami. Plus it costs about half as much.

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My family loved this! I added corned beef for my meat loving family and enjoyed tempeh on mine....although I could've left that off, and as said before..."not missed it". My boys ate the sauerkraut w/o complaints. That is enough for me! Will double the Russian dressing next time.

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It was really delicious and easy. I didn't use tempeh bacon, but i didn't even miss having any meat on the sandwich. My husband said it tasted as good as a restaurant sandwich!

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Delish. i made this for my generally meat-eating family and it was a total hit! :-

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Loved it!

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Were vegetarians and I made this for a Sunday dinner and everybody loved it. Its a keeper :-

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This was very good! My husband who never liked meat-based reubens loved this vegetarian version. I will definitely make this recipe again!

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Wanted yummy sandwiches for our Oscar party. Made this on marble rye with seitan cooked in Earth Balance and Olive Oil w/ salt and pepper (instead of the tempeh bacon. No capers or pickles in our kitchen - left them out. Loved the sauerkraut - great idea to make it this way. Need butter to be pretty soft when spreading on the bread - to get a nice thin coat. Also was limited to using dried herbs - will use fresh next time if I can. Will definitely have this again. Yum!

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I was skecptical of this receipe given I had no idea what a Reuben is supposed to taste like, and I still don't, but this sandwich is good!

I used Morningstar Veggie bacon rather than their suggestion and the listed ingredients, while pricey, actually served to make six sandwiches with ease, not four. I would say with the sourkrat, you definitely don't need to add pickels, that was a bit too much vinegar.

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I loved this sandwich; it tasted like it was straight from the dli. easy and great. I added turkey bacon, which was the perfect touch