Mushroom and Spring Vegetable Risotto
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- Recipe categories: Rice, Cheese, Vegetables, Mushroom, Beans and Legumes, Peas, Asparagus,
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Total Reviews: 3
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By ruth.melnick_12...
Brooklyn, 72
on March 02, 2010
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The next time I make this I will use half the salt and twice as many mushrooms.
By carolynalves_91...
Citrus Heights, CA
on October 23, 2009
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I served this on the side with oven roasted salmon but I actually preferred the risotto over the salmon. Wonderful combination of flavors. I used the real Arborio rice from Italy, but any short grain rice will do. What a delightful combination of vegetables and rice. More labor intensive than I would have liked, but was well worth it.
By gravitu
Richmond, CA
on April 13, 2005
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This Risotto Recipe is one of the tastiest I have ever made, not to over powering and yet very rich.