Food Network
Home> Recipes> Beef>
Flank Steak with Provencal Style Rub Recipe

Flank Steak with Provencal Style Rub

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on April 11, 2012

    Flag

    Very rich! Made great sandwiches!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2011

    Flag

    amazing! but I only used 3 anchovies. Im gonna make it again and use the full amount. LOVE IT

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    This was an amazing recipe. The anchovies weren't overpowering like I thought they would be. My husband made this for the firefighters for dinner and they all raved. I loved the flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2011

    Flag

    This is one of my favorite recipes. I actually tried it because I don't like dijon or anchovies and I wanted to broaden my horizons. Trust me, try this and you'll be hooked!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2010

    Flag

    I had all these ingredients already sitting around except for anchovies. It's fast and incredibly good. Made me look like a superstar. Can't wait to try more flank steak recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2006

    Flag

    flank steack was very easy to make and prepare. over all taste, was ok, not my favorite. Maybe next tome more salt and olive oil and less anchovies and the herbs (very strong. took no time to make very easy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
342
 
Fat
22 grams
 
Saturated Fat
6 grams
 
Carbohydrates
2 grams
 
Fiber
0 grams
 
Protein
33 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.