Merlot-poached Figs with Vanilla Frozen Yogurt
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- Recipe categories: Fruit, Cherry, Fig, Dairy,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 226
- Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 45 grams
- Fiber
- 4 grams
- Protein
- 3 grams
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Average Rating:
Total Reviews: 2
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By marieke_6721964
New York, NY
on November 21, 2006
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rather than frozen yogurt as the fruit is already quite sweet and the ricotta nicely absorbs the compote juice.
By chrissypie123_5...
Chicago, IL
on March 27, 2006
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this was soooo easy and it turned out so good...my boyfriend and I enjoyed it as a desert after eating roasted fennel and chicken and it was like we were eating out at a fancy restaurant. I made it with almond extract, though, and substituted lowfat vanilla soy ice cream, which I thought was great because the soy added a slightly nutty taste.
Very good -- I plan on making it when my parents visit.